Banana & Almond-Cream Loaf Recipe

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Banana & Almond-Cream Loaf Ingredients

3/4 cup heavy cream
2 tbsp almond flavored -- (or
1 other) liqueur
1 frozen lb cake -- (thawed),
1 cut into three layers,
1 lengthwise ripe bananas -- ,peeled, and
1 sliced
2 tbsp sliced almonds -- or chopped
1 nuts

A Recipe for
Banana & Almond-Cream Loaf

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Banana & Almond-Cream Loaf Recipe
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Banana & Almond-Cream Loaf

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Banana & Almond-Cream Loaf Directions

In medium bowl beat cream and liqueur until soft peaks form. Place
bottom layer of pound cake on serving platter. Spread 1/3 of cream
mixture on layer; top with half the banana slices. Repeat with
remaining layers, ending with whipped cream. Sprinkle with almonds.

Recipe By :

Serves: 4

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Banana & Almond-Cream Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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