Banana & Mango Bread Recipe

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Banana & Mango Bread Ingredients

1 cup butter
1 1/4 cup packed brown sugar
3 eggs
3 cup self-raising flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp grated fresh nutmeg
1 1/2 cup mashed ripe bananas
1 small ripe mango
1 cup golden raisins
1/2 cup chopped walnuts

A Recipe for
Banana & Mango Bread

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This Recipe for Banana & Mango Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Banana & Mango Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Banana & Mango Bread

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Banana & Mango Bread Directions

* The recipe says to use self-raising cake/pastry flour and the small
ripe mango should be peeled and pureed. In a bowl, cream the butter
with sugar until fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising flour with salt,
cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the
dry ingredients and banana mixture, alternately, into the creamed
mixture until batter is just combined; fold in raisins and nuts. Pour
batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
degrees for 50 - 60 minutes or until cake tester inserted in the
centre tests done. Leave in pan for 10 minutes; remove form loaf pans
and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.

Serves: 2

Banana & Mango Bread Recipe brought to you by Recipes To-Go

Banana & Mango Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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