Banana & Pomegranate Salad Recipe

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Banana & Pomegranate Salad Ingredients

1 stephen ceideburg
1 tbsp palm sugar
2 pomegranates
3 bananas
1 juice of 2 limes
1 lime dressing

A Recipe for
Banana & Pomegranate Salad

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Worries go down better with soup.
Jewish Proverb

Banana & Pomegranate Salad

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Banana & Pomegranate Salad Directions

This is a side-dish from the north of India. It makes a refreshing and
pretty contrast to a highly spiced dish and couldn't be simpler. Try
it next time you are having a curry meal, or use it as one of several
salads for entertaining.

Mix together the juice of 2 limes and a tablespoon of palm sugar (or
substitute brown sugar). Taste and adjust for sweet- sour balance if
necessary. Cut 2 pomegranates which have been chilling in the fridge
into quarters and twist each wedge to help free the seeds. Coax them
out and mound them in the centre of a serving dish. Slice 3 bananas
and arrange them around the peri- meter of the pomegranate seeds.
Sprinkle with the lime dressing and serve.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
5/11/93. Courtesy Mark Herron.

Serves: 6

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Banana & Pomegranate Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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