Banana & Pomegranate Salad Recipe

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Banana & Pomegranate Salad Ingredients

1 stephen ceideburg
1 tbsp palm sugar
2 pomegranates
3 bananas
1 juice of 2 limes
1 lime dressing

A Recipe for
Banana & Pomegranate Salad

Food Tip
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Banana & Pomegranate Salad recipe is one of many in our Fruit Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Banana & Pomegranate Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Banana & Pomegranate Salad Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
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My wife dresses to kill. She cooks the same way.
Henry Youngman

Banana & Pomegranate Salad

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Banana & Pomegranate Salad Directions

This is a side-dish from the north of India. It makes a refreshing and
pretty contrast to a highly spiced dish and couldn't be simpler. Try
it next time you are having a curry meal, or use it as one of several
salads for entertaining.

Mix together the juice of 2 limes and a tablespoon of palm sugar (or
substitute brown sugar). Taste and adjust for sweet- sour balance if
necessary. Cut 2 pomegranates which have been chilling in the fridge
into quarters and twist each wedge to help free the seeds. Coax them
out and mound them in the centre of a serving dish. Slice 3 bananas
and arrange them around the peri- meter of the pomegranate seeds.
Sprinkle with the lime dressing and serve.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
5/11/93. Courtesy Mark Herron.

Serves: 6

Banana & Pomegranate Salad Recipe brought to you by Recipes To-Go

Banana & Pomegranate Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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