4 bananas, peeled
1 lemon juice
1/4 cup raisins
1/4 cup finely chopped pecans
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tbsp butter
A Recipe for
Banana Bake
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Banana Bake is one of thousands in the Recipes-to-go Fruit Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Banana Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Banana Bake from the recipe cookbook of Recipes-to-go (Fruit)
There is no such thing as a little garlic. |
| A. Baer |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Herb Tip |
Food Tip |
Herb Tip |
Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish.
Sprinkle with raisins & pecans.
In a small saucepan, combine sugar, syrup and water and cook over
medium heat until bubby. Spoon syrup over bananas, dot with butter.
Cover and bake at 350 degrees for 25 minutes. Serve with whipped
cream if desired.
From the daily newspaper, the Arkansas Democrat-Gazette. Submitted By
RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
Serves: 1
Banana Bake Recipe brought to you by Recipes To-Go