2 cup flour, all purpose
1/2 cup butter, or other shortening
1 cup sugar
1/2 tsp baking soda
2 eggs
1/2 tsp salt
1/2 tsp baking powder
3 bananas, mashed
1/2 cup nut meats, or raisins
A Recipe for
Banana Bread (Blair)
Food Tip |
Food Tip |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Banana Bread (Blair) is one of thousands in the Recipes-to-go Fruit Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Banana Bread (Blair) Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Banana Bread (Blair) from the recipe cookbook of Recipes-to-go (Fruit)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Mix well and turn in well greased loaf pan. Bake in moderate oven 350
F for 45 minutes. Remove from oven, let stand in pan a few minutes,
then remove to cool.
Source: Emma Blair, Newbury Grange, Geauga County, OH Mrs. W. F. Work,
Hardy Grange, Holmes County, OH
Serves: 1
Banana Bread (Blair) Recipe brought to you by Recipes To-Go