Banana Bread (Smith) Recipe




Banana Bread (Smith) Ingredients


INTO A MIXING BOWL

2 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 zest of one orange (orange
1 part of peel, finely
1 grated)
1/2 cup dried currants or 1/2_cup
1 chopped dried apricots

INTO A BLENDER/FOOD PROCESSO

2 small overripe bananas
1 8 ounce canned crushed
1 unsweetened pineapple
2 egg whites (or equivilent)
1/4 cup dairy or soy nf milk

A Recipe for
Banana Bread (Smith)

 

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This is a recipe for Banana Bread (Smith) from the recipe cookbook of Recipes-to-go (Fruit)


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Banana Bread (Smith)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Banana Bread (Smith) Directions

Mix the wet into the dry, stir until well mixed. Pour into a
prepared or nonstick loaf pan, bake at 350 degrees farenheit for
about 40 minutes, test with a wooden pick. Let stand for about 5
minutes, remove from pan, cool on a rack.

Note: I don't like to use refined sugar and this is fairly sweet, but
if you prefer a sweeter bread, add some chopped dates or 1/4 cup
sugar.

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

Serves: 1

 

 

 

 

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Banana Bread (Smith) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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