Banana Bread 3 Recipe

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Banana Bread 3 Ingredients

8 oz self-raising flour
2 oz butter
2 tbsp sunflower oil
1/2 tsp salt
6 oz dried mixed fruit
2 eggs
1 lb soft bananas

A Recipe for
Banana Bread 3

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Banana Bread 3 Recipe
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Banana Bread 3

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Banana Bread 3 Directions

Mix all the ingredients, except the dried fruit, together in a food
processor. When the bananas are completely mashed, add the dried
fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin,
leaving an inch from the top. Bake for 90 minutes at gas mark 4,
350F, 180C. Cover the top with foil if you think it might burn. Leave
in the tin for a minute or two then turn on to a rack.

Serves: 1

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Banana Bread 3 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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