1 cup ripe bananas, mashed
1 tsp lemon juice
1 tsp vanilla extract
1/4 tsp salt
1/2 cup sugar
1 1/2 tsp cinnamon, ground
1/4 tsp nutmeg, ground
1/2 cup quick oatmeal, uncooked, *
A Recipe for
Banana Bread Dip
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Herb Tip |
This Recipe for Banana Bread Dip is one of thousands in the Recipes-to-go Fruit Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Banana Bread Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Banana Bread Dip from the recipe cookbook of Recipes-to-go (Fruit)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
* Do NOT use the instant packets for the oatmeal. Use the Quick
Oats. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well. Serve immediately.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
Serves: 6
Banana Bread Dip Recipe brought to you by Recipes To-Go