Banana Bread Pudding Bananas Foster Sauce Recipe

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Banana Bread Pudding Bananas Foster Sauce Ingredients

1 custard
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cinnamon
1 pureed ripe bananas
1 milk
1 milk
1 vanilla
1 sugar
1 add:
1 raisins
1 roated pecans
1 unsalted butter
1 sauce
1 unsalted butter
1 brown sugar
1 quartered bananas
1 pinch nutmeg
1 pinch cinnamon
1 dark rum
1 banana liqueur
1 vanilla

A Recipe for
Banana Bread Pudding Bananas Foster Sauce

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Banana Bread Pudding Bananas Foster Sauce Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Banana Bread Pudding Bananas Foster Sauce

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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Banana Bread Pudding Bananas Foster Sauce Directions

Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans

Serves: 1

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Banana Bread Pudding Bananas Foster Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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