Banana Bread Pudding Recipe

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Banana Bread Pudding Ingredients

PUDDING

6 slices whole wheat bread- torn into, big cubes
3 eggs
3 ripe bananas, mashed
1 tsp ground cinnamon
2 cup warm water
14 oz can sweetened condensed milk
1/4 cup flaked or shredded coconut
2 tbsp margerine or butter, melted
2 tbsp vanilla extract
1/2 tsp salt
1/2 cup chopped pecans

BUTTER RUM SAUCE

1/4 cup butter
3/4 cup brown sugar, firmly packed
1/2 cup cream
2 tbsp rum or 1 ts rum flavoring

A Recipe for
Banana Bread Pudding

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Banana Bread Pudding

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Banana Bread Pudding Directions

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased
9-inch baking pan. In a large bowl, beat together eggs, banana and
cinnamon. Add remaining ingredients, except chopped pecans and
Butter Rum Sauce. Pour mixture evenly over bread, moistening
completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until
knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER
RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil
rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes
about 1 cup

Serves: 8

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Banana Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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