1 stephen ceideburg
4 to 6 over-ripe bananas (see note)
1 juice and grated zest of 1 lemon
1/4 cup sugar (optional)
A Recipe for
Banana Condiment
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Banana Condiment is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
If you enjoy this Banana Condiment Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Banana Condiment from the recipe cookbook of Recipes-to-go (Fruit)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
What garlic is to food, insanity is to art. |
| Anonymous |
In Mexico we have a word for sushi: bait. |
| José Simons |
This chutney, from neighboring Zaire, goes well with curries. From
"The Africa News Cookbook".
Peel and coarsely mash the bananas. Combine in a medium saucepan with
the lemon juice, zest and sugar, if desired. Cook, stirring
frequently, for 10 to 15 minutes, or until thick. Keeps up to 2 weeks
in a covered container in the refrigerator.
For a more complex chutney, cinnamon, cloves and raisins may be added
before cooking.
Note: Ripen bananas in the refrigerator until they are dark brown and
soft.
Yields 1 cup.
PER TABLESPOON: 25 calories, 0 g protein, 7 g carbohydrate, 0 g fat,
0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Karola Saekel in the San Francisco Chronicle,
8/18/93.
Serves: 6
Banana Condiment Recipe brought to you by Recipes To-Go