2 cup all-purpose flour
1/4 tsp salt
1/8 tsp baking soda
6 tbsp (3/4 stick) butter or
1 margarine, softened
2 tbsp honey
2 tbsp warm water
2/3 cup (1 large) mashed banana
A Recipe for
Banana Crackers
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
This Recipe for Banana Crackers is one of thousands in the Recipes-to-go Fruit Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
If you enjoy this Banana Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Banana Crackers from the recipe cookbook of Recipes-to-go (Fruit)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
These flavorful crackers are an obvious choice for a breakfast
appetizers/index0004.html">snack. A wonderful fruit cobbler crust can be made by finely
crumbling these crackers, moistening them with melted butter, and
pressing them into a baking dish. 350~F. 15 to 20 minutes Preheat the
oven to 350~F.
Combine the flour, salt, and baking soda in a large bowl or in the
food processor. Cut in the butter until the mixture resembles coarse
meal. Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water. Slowly add
the sweetened water to the flour-banana mixture and blend to form a
dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll thin, at most 1/8 inch. With a cookie
cutter or a small glass, cut into 2- to 2-1/2-inch circles. Arrange
the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork. Bake
for 15 to 20 minutes, turning over once during baking. These crackers
should be medium brown. Cool on a rack. Yield: 60-70.
VARIATION: Substitute 1-1/2 cups rice flour for an equal amount of the
all-purpose flour.
Serves: 70
Banana Crackers Recipe brought to you by Recipes To-Go