3 ripe bananas
1 package unflavored gelatin
1/4 cup cold water
2 tbsp sugar
1 tbsp lemon juice
2 oz cranberry liqueur
1/2 pt cream, whipped
A Recipe for
Banana Cranberry Cream
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
In Mexico we have a word for sushi: bait. |
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This Recipe for Banana Cranberry Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Herb Tip |
This is a recipe for Banana Cranberry Cream from the recipe cookbook of Recipes-to-go (Fruit)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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| Anonymous |
peel and slice bananas. Dissolve gelatin in cold water. Combine
sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur,
Blend in blender until smooth. Partially freeze mixture. Fold in
whipped cream and freeze. serves 6 to 8
Serves: 6
Banana Cranberry Cream Recipe brought to you by Recipes To-Go