Banana Cream Cheese Pie Recipe




Banana Cream Cheese Pie Ingredients

1 1/2 cup vanilla wafer crumbs
1/4 cup sugar
6 tbsp butter, melted
16 oz cream cheese, softened
1 cup sugar
3 eggs
1/2 cup bananas, mashed
1 banana, sliced

A Recipe for
Banana Cream Cheese Pie

 

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This Banana Cream Cheese Pie recipe is one of many in our Fruit Category.






Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This Recipe for Banana Cream Cheese Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Banana Cream Cheese Pie from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Banana Cream Cheese Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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Banana Cream Cheese Pie

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Banana Cream Cheese Pie Directions

Beat the softened cream cheese with an electric mixer until light and
fluffy. Gradually add the sugar, mixing well after each addition. Add
the eggs one at a time, beating after each. Stir in the mashed
bananas. Pour filling into a cooled pie shell and place sliced banana
on top. Bake for 50 minutes in a preheated 350 degree oven. Cool on a
wire rack. Refrigerate until ready to serve.

From: Karen Mintzia Software Connection BBS

Serves: 6

 

 

 

 

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Banana Cream Cheese Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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