Banana Cream Pie Ala Karen Recipe




Banana Cream Pie Ala Karen Ingredients

3 tbsp flour
1/2 cup sugar
1 cup milk
2 egg yolks, beaten
1 8 or 9 pie shell
1 cup cream
1 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla
4 sliced bananas

A Recipe for
Banana Cream Pie Ala Karen

 

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This is a recipe for Banana Cream Pie Ala Karen from the recipe cookbook of Recipes-to-go (Fruit)


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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Banana Cream Pie Ala Karen

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Banana Cream Pie Ala Karen Directions

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on
top.

From: Karen Mintzias, Software Connection BBS
(From Jon Judd (Cooking Echo) SC BBS

Serves: 5

 

 

 

 

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Banana Cream Pie Ala Karen Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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