Banana Creme Crepes Recipe

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Banana Creme Crepes Ingredients

4 bananas (divided use)
1 8oz container cream caramel
1 flavored yogurt
1/2 cup whipped cream or frozen
1 non-dairy whipped topping,
1 thawed, plus additional for
1 garnish
6 ready-made crepes
1 maple or chocolate syrup

A Recipe for
Banana Creme Crepes

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Banana Creme Crepes

Eat little, sleep sound.
Iranian Proverb

Banana Creme Crepes Directions

Place 2 bananas in a food processor or blender, and blend until
smooth. Add yogurt; blend. Stir in whipped topping.

Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each
crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe. Makes 6 servings.

Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig
Percent calories from fat 27%

Dallas Morning News 10/9/96 Typos by Bobbie Beers

Serves: 6

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Banana Creme Crepes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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