Banana Curry Dip Recipe

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Banana Curry Dip Ingredients

1 tbsp butter
1 onion, finely chopped
1 banana
1 tbsp curry powder
1/2 cup water
1 tbsp apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp salt

A Recipe for
Banana Curry Dip

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Banana Curry Dip Recipe
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Banana Curry Dip

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Banana Curry Dip Directions

Absolutely delicious with crunchy vegetables, this is also great with
crackers, chicken fingers and wings.

pepper

In saucepan, melt butter over medium heat; cook onion for 3 minutes,
or until softened but not browned. Push to side of pan. Thickly slice
banana. Add to pan and cook for 1 minutes. Add curry powder and cook
for 1 minute, stirring all ingredients together. Add water and bring
to boil; reduce heat and simmer for 10 minutes or until thickened and
liquid is reduced by half. Remove from heat; stir in jam. Transfer to
food processor or blender; process until smooth. Add sour
cream,mayonnaise, salt, and pepper to taste; process just until
combined. (Can be covered and refrigerated for up to 1 day. Let stand
at room temperature for 30 minutes before serving.) Makes 2 cups.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Serves: 2

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Banana Curry Dip Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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