Banana Fig Bran Bread Recipe

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Banana Fig Bran Bread Ingredients

1 package yeast
2 1/2 cup better for bread oour
1 cup wheat flour
1/2 cup toasted wheat germ or bran
1/3 cup instant nontat dry milk
2 tbsp gluten
1 tsp salt
1 cup banana, ripe/sliced
3/4 cup mission figs, dried/quartered stem tips
2 egg whites
1 tbsp canola, or veg. oil
2 tbsp malt extract, (or honey)
1 tsp vanilla
1 cup very warm water

A Recipe for
Banana Fig Bran Bread

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This Recipe for Banana Fig Bran Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Banana Fig Bran Bread Recipe
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This is a recipe for Banana Fig Bran Bread from the recipe cookbook of Recipes-to-go (Fruit)

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Banana Fig Bran Bread

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Banana Fig Bran Bread Directions

Add all the ingredients into the pan in the order listed Select white
breadand push "Start". Filled with fruits and fibers this flavorful
two-and-a-half pound loaf provides the RDA forpotassium in two
half-round slices. Shared by Barb Day

Serves: 1

Banana Fig Bran Bread Recipe brought to you by Recipes To-Go

Banana Fig Bran Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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