Banana Foster Recipe

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Banana Foster Ingredients

6 to 12 scoops vanilla ice cream
3 large bananas
1/2 cup brown sugar
1/2 cup butter
1 pinch clove
1/2 tsp cinnamon
1 oz rum
1 oz brandy
1 oz creme de banana

A Recipe for
Banana Foster

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Banana Foster recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Banana Foster

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Banana Foster Directions

Split and slice bananas into small pieces. Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).

>From _La Bonne Cuisine, Cooking New Orleans Style_

Posted by "Edward J. Branley" <elendil@mintir.new-orleans.la.us> on
rec.food.recipes

Serves: 1

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Banana Foster Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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