Banana Fritters In Tempura Batter (With Honey Recipe

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Banana Fritters In Tempura Batter (With Honey Ingredients

5 bananas
1 flour for dredging bananas
1 veg oil for deep frying

BATTER

1 egg
250 ml ice cold water
125 ml flour sifted with 1/2 tsp. baking s, oda
1 honey

A Recipe for
Banana Fritters In Tempura Batter (With Honey

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This Banana Fritters In Tempura Batter (With Honey recipe is one of many in our Fruit Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Banana Fritters In Tempura Batter (With Honey is one of thousands in the Recipes-to-go Fruit Cookbook.

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Banana Fritters In Tempura Batter (With Honey Recipe
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Banana Fritters In Tempura Batter (With Honey

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Banana Fritters In Tempura Batter (With Honey Directions

Method:

~ Heat the oil in your deep fat fryer, frying pan, or wok to 375
degrees F, 190 degrees celsius. - Mix up the batter ingredients with
a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2
cm chunks. Roll them around in the flour until lightly coated. - Dip
a few banana pieces into the batter and fry them until golden
coloured. Drain on paper towels. Do in small batches until they're
all done.

Heat honey in saucepan or microwave until liquid and hot; pour this
over the bananas (a few pieces per person). Extremely good with
vanilla ice cream.

stimpy@marimba.wimsey.bc.ca

Serves: 1

Banana Fritters In Tempura Batter (With Honey Recipe brought to you by Recipes To-Go

Banana Fritters In Tempura Batter (With Honey Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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