Banana Jumbles Recipe




Banana Jumbles Ingredients

2 extra-ripe bananas, peeled
3/4 cup packed brown sugar
1/2 cup creamy peanut butter
3/4 cup raisins
1 egg
1/4 cup margarine, softened
1 1/2 cup old-fashioned oats
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt

A Recipe for
Banana Jumbles

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Banana Jumbles from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Banana Jumbles

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Banana Jumbles Directions

Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut
butter, margarine. Stir in egg and mashed bananas; beat to blend
thoroughly. Combine oats, flour, baking powder, salt. Stir into
banana mix. Add raisins; blend well. Drop by heaping tablespoons
onto greased (or coated with vegetable spray) cookie sheets. Shape
cookies with back of spoon. Bake at 375 degrees for 12 to 14 minutes,
until browned. Cool on wire racks. Makes 18 large cookies.
Preparation time: 15 minutes Baking time: 12 to 14 minutes

Serves: 18

 

 

 

 

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Banana Jumbles Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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