Banana Kiwi Pudding Recipe




Banana Kiwi Pudding Ingredients

1 1/3 cup cooked rice
1 1/3 cup milk
1 tsp vanilla extract
1 sugar substuite equal to
1 2 tb of the real thing
1 ripe banana, mashed
1/4 cup whipping cream, whipped (or substui, te should do)
2 kiwi fruits, sliced for garnish

A Recipe for
Banana Kiwi Pudding

 

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This is a recipe for Banana Kiwi Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Banana Kiwi Pudding

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Banana Kiwi Pudding Directions

2 Kiwi fruits, Sliced, for garnish

Cook Rice and milk in 2-quart saucepan over medium heat until thick
and creamy (about 15-20 minutes) stirring frequently. Remove from
heat; Cool. Stir in Vanilla and sugar substitute. Just before
serving, fold in banana and whipped cream. Garnish with kiwi slices

Makes 4 servings

Per serving: calories-195, protein-4.6g, fat-6g, carbohydrate-31g
sodium-49mg and cholesterol-22mg (less if use substuite whipped cream)

Exchanges 1/2 starch/bread, 1 fruit, 1/2 skim milk and
1 fat

From the Tice Council of America P.O. Box 740121, Houston, Tx. 77274

Serves: 1

 

 

 

 

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Banana Kiwi Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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