Banana Lime Bread Recipe

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Banana Lime Bread Ingredients

1/2 cup shortening
3/4 cup brown sugar
2 tbsp white vinegar
3 ripe bananas, mashed
3 tbsp water
1 tbsp lime juice
1/2 tsp salt
1/2 tsp ginger powder
3/4 cup coconut, grated
1 tsp baking powder
2 cup white flour
1 glaze
1/4 cup brown sugar
1 tbsp oil
1 tbsp rum
3 tbsp lime juice

A Recipe for
Banana Lime Bread

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This Banana Lime Bread recipe is one of many in our Fruit Category.

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Oscar Wilde (1854-1900)

This Recipe for Banana Lime Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Banana Lime Bread Recipe
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This is a recipe for Banana Lime Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Banana Lime Bread

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Banana Lime Bread Directions

Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger & grated
coconut. Mix well. Stir in baking powder. Sift flour & beat with a
wooden spoon till well blended & smooth. Transfer into a greased loaf
pan & bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.

Adapted from "Sundays at Moosewood Restaurant Cookbook"

Serves: 1

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Banana Lime Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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