Banana Loaf (Vegan) Recipe

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Banana Loaf (Vegan) Ingredients

3 medium ripe bananas, mashed
1 tsp baking soda
2 tbsp ground flax seed, mixed with
2 tbsp water
1/4 cup applesauce
1 cup packed brown sugar
1 1/2 cup flour (use up to 1cup whole
1 wheat ..half ww and half
1 white works best...all ww
1 doesn't cook quite right)
1 1/2 tsp baking powder
1/4 tsp salt

A Recipe for
Banana Loaf (Vegan)

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This Recipe for Banana Loaf (Vegan) is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Banana Loaf (Vegan) from the recipe cookbook of Recipes-to-go (Fruit)

There is no such thing as a little garlic.
A. Baer

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Banana Loaf (Vegan)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Banana Loaf (Vegan) Directions

Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
baking soda together, add to the other mixture. Mix dry ingredients
together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban
(nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
until it passes the toothpick test.

Note: I usually add some vanilla as well. It's supposed to make 16
servings, but they are paper thin slices--so I'd guess 8-10 real
people servings. I haven't tried freezing it yet.

Source: This is a modification of a recipe in the Jean Pare "Light"
cookbook.

Posted by czimm@psych.ualberta.ca (Corinne Zimmerman) to the Fatfree
Digest [Volume 15 Issue 15] Feb. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

Banana Loaf (Vegan) Recipe brought to you by Recipes To-Go

Banana Loaf (Vegan) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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