1 to 2 frozen very ripe
1 bananas
1 to 2 tbs malt powder
1 cup rice milk (maybe more?)
1 tsp vanilla (optional)
A Recipe for
Banana Malt
Vanity is the food of fools. |
| Anonymous |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Banana Malt is one of thousands in the Recipes-to-go Fruit Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Banana Malt Recipe - you should enjoy the recipe collections you can find on the websites below:
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Herb Tip |
This is a recipe for Banana Malt from the recipe cookbook of Recipes-to-go (Fruit)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Break or slice the banana into small chunks and put in a blender. Add
malt powder. Add a small amount of the rice milk and start to blend.
Add more rice milk as necessary until the banana goes from chunks to
puree, then blend for another minute or two before adding the rest of
the rice milk and optional vanilla.
If you try to blend all the ingredients at once you're likely to end
up with un-blended banana chunks.
This recipe is a good way to use over-ripe bananas, which we peel and
freeze when they've been on the counter for a bit too long.
From: Raymond.Jackson@ebay.sun.com (Raymond Jackson). Fatfree Digest
[Volume 10 Issue 47], Sept. 24, 1994 Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Serves: 1
Banana Malt Recipe brought to you by Recipes To-Go