Banana Milkshake Recipe




Banana Milkshake Ingredients

1 ripe banana, sliced
1 cup milk
5 drop vanilla

A Recipe for
Banana Milkshake

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Chang Chan-Pao



This Banana Milkshake recipe is one of many in our Fruit Category.






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This Recipe for Banana Milkshake is one of thousands in the Recipes-to-go Fruit Cookbook.


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Lee Iacocca


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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Banana Milkshake from the recipe cookbook of Recipes-to-go (Fruit)


The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Banana Milkshake recipe - a tasty recipe for you to add to your collection!

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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Banana Milkshake

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Banana Milkshake Directions

Blend in a blender until smooth. Serve.

Joel Ehrlich on rec.food.cooking

Serves: 1

 

 

 

 

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Banana Milkshake Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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