Banana Nut Bread (Quaker) Recipe




Banana Nut Bread (Quaker) Ingredients

1 1/2 cup sifted all-purpose flour
2 tsp baking powder
1/2 tsp soda
1 tsp salt
1/2 cup sugar
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/3 cup vegetable oil
2 eggs, beaten
1/3 cup buttermilk
2/3 cup mashed bananas
1/2 cup chopped nutmeats

A Recipe for
Banana Nut Bread (Quaker)

 

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Banana Nut Bread (Quaker)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Banana Nut Bread (Quaker) Directions

Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2"
x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on
wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap
cooled bread and store on day before slicing.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

 

 

 

 

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Banana Nut Bread (Quaker) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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