Banana Nut Bread Recipe

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Banana Nut Bread Ingredients

4 3/4 cup flour - all purpose
3/4 cup sugar
1 tsp salt
2 package yeast- active dry
1/3 cup evaporated milk - undiluted
1/3 cup water
1/3 cup margarine
2 eggs - at room
1 cup banana - mashed
1/2 cup pecans, chopped
2 tsp cinnamon, ground
2 tbsp margarine, melted

A Recipe for
Banana Nut Bread

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This is a recipe for Banana Nut Bread from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Banana Nut Bread

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Banana Nut Bread Directions

mperature
In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and
undissolved yeast.
Heat evaporated milk, water, and margarine to 120F-130F. Margarine
need not melt. Add to dry ingredients; beat 2 minutes at medium
speed of mixer.
Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
Stir in pecans and enough remaining flour to make stiff dough. Knead
8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise
until doubled, about 1 hour. Punch dough down. Divide in half;
shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf
pans. Cover; let rise until doubled, about 1 hour. Mix remaining
sugar and cinnamon. Brush loaves with melted margarine; top with
sugar mixture. Bake at 375F 25 to 35 minutes.
Cool. From Fleischmann's Yeast package 11/90

Serves: 2

Banana Nut Bread Recipe brought to you by Recipes To-Go

Banana Nut Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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