Bermuda Banana Bread Recipe




Bermuda Banana Bread Ingredients

1/2 cup butter or margarine
1 cup brown sugar
2 eggs
1 cup mashed bananas
1 tsp vanilla
2 cup flour
1 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts

A Recipe for
Bermuda Banana Bread

 

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



I drink no more than a sponge.

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This is a recipe for Bermuda Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Bermuda Banana Bread recipe - a tasty recipe for you to add to your collection!

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English Saying



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Bermuda Banana Bread

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Bermuda Banana Bread Directions

Cream butter and sugar. Gradually add eggs, then bananas and vanilla.
Fold in dry ingredients that have been sifted together. Add nuts.
Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until
loaf tests done. Cool in pan for 10 minutes and then turn out to cool
completely.

Serves: 6

 

 

 

 

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Bermuda Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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