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A Recipe for
Berries - Whole
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Berries - Whole is one of thousands in the Recipes-to-go Fruit Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Berries - Whole Recipe - you should enjoy the recipe collections you can find on the websites below:
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Berries - Whole from the recipe cookbook of Recipes-to-go (Fruit)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
My favorite animal is steak. |
| Fran Lebowitz |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Blackberries, blueberries, currants, dewberries, elderberries,
gooseberries, huckleberries, loganberries, mulberries, raspberries.
Quantity: An average of 12 pounds is needed per canner load of 7
quarts; an average of 8 pounds is needed per canner load of 9 pints.
A 24-quart crate weighs 36 pounds and yields 18 to 24 quarts - an
average of
1-3/4 pounds per quart.
Quality: Choose ripe, sweet berries with uniform color.
Procedure: Wash 1 or 2 quarts of berries at a time. Drain, cap, and
stem if necessary. For gooseberries, snip off heads and tails with
scissors. Prepare and boil preferred syrup, if desired. Add 1/2 cup
syrup, juice, or water to each clean jar.
Hot pack -- For blueberries, currants, elderberries, gooseberries, and
huckleberries. Heat berries in boiling water for 30 seconds and
drain. Fill jars and cover with hot juice, leaving 1/2-inch headspace.
Raw pack -- Fill jars with any of the raw berries, shaking down gently
while filling. Cover with hot syrup, juice, or water, leaving 1/2-inch
headspace. Adjust lids and process.
Processing directions for canning berries in a boiling-water, a dial,
or a weighted-gauge canner are given in Table 1, Table 2, and Table 3.
Table 1. Recommended process time for Berries, Whole, in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
Table 2. Process Times Berries, Whole, in a Dial-Gauge Pressure
Canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min.
Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min (for
pints), 10 min (for quarts). Canner Pressure (PSI) at Altitudes of 0 -
2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Table 3. Process Times for Berries, Whole, in a Weighted-Gauge
Pressure Canner.
Style of Pack: Hot. Jar Size: Pints. Process Time: 8 min. Canner
Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min for
Pints, 10 min for Quarts. Canner Pressure (PSI) at Altitudes of 0 -
1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Berries - Whole Recipe brought to you by Recipes To-Go