1 cup fresh strawberries
1 cup fresh blueberries
3/4 cup fresh raspberries
A Recipe for
Berries Cicero
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The way you cut your meat reflects the way you live. |
| Confucius |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Berries Cicero is one of thousands in the Recipes-to-go Fruit Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Berries Cicero Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Berries Cicero from the recipe cookbook of Recipes-to-go (Fruit)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of
raspberries in a blender. Blend at low speed for 30 seconds. Pour
into a bowl & stir in the remaining blueberries & raspberries. Slice
the remaining strawberries & use as a garnish. Serve immediately. If
keeping, cover & keep for 3 to 5 days in the refrigerator, but it
will not be as fresh tasting.
Serves: 4
Berries Cicero Recipe brought to you by Recipes To-Go