Berry Bread Recipe




Berry Bread Ingredients

3 cup all-purpose flour
1 tbsp cinnamon
1 tbsp baking soda
1 tsp salt
1 1/4 cup vegetable oil
3 eggs
1 cup sugar
2 cup fresh strawberries/blueberry
1 cup chopped nuts

A Recipe for
Berry Bread

 

Food Tip
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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This is a recipe for Berry Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Berry Bread recipe - a tasty recipe for you to add to your collection!

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



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Berry Bread

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin






Berry Bread Directions

Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set
aside. In large bowl of electric mixer, combine oil, eggs, and sugar,
mixing well. Gradually add dry ingredients to creamed mixture,
stirring until just moistened. Stir in berries and nuts.
Spoon mixture into 2 greased and floured loaf pans. Bake at 1 hour
at 350 deg F or until tested done. Cool in pans 10 minutes; remove to
wire racks to cool completely. These freeze well; make multiple
loaves with extra berries.

Serves: 12

 

 

 

 

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Berry Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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