3 cup all-purpose flour
1 tbsp cinnamon
1 tbsp baking soda
1 tsp salt
1 1/4 cup vegetable oil
3 eggs
1 cup sugar
2 cup fresh strawberries/blueberry
1 cup chopped nuts
A Recipe for
Berry Bread
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Berry Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Berry Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Berry Bread from the recipe cookbook of Recipes-to-go (Fruit)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set
aside. In large bowl of electric mixer, combine oil, eggs, and sugar,
mixing well. Gradually add dry ingredients to creamed mixture,
stirring until just moistened. Stir in berries and nuts.
Spoon mixture into 2 greased and floured loaf pans. Bake at 1 hour
at 350 deg F or until tested done. Cool in pans 10 minutes; remove to
wire racks to cool completely. These freeze well; make multiple
loaves with extra berries.
Serves: 12
Berry Bread Recipe brought to you by Recipes To-Go