3 cup all-purpose flour
1 tbsp cinnamon
1 tbsp baking soda
1 tsp salt
1 1/4 cup vegetable oil
3 eggs
1 cup sugar
2 cup fresh strawberries/blueberry
1 cup chopped nuts
A Recipe for
Berry Bread
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Berry Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Berry Bread from the recipe cookbook of Recipes-to-go (Fruit)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set
aside. In large bowl of electric mixer, combine oil, eggs, and sugar,
mixing well. Gradually add dry ingredients to creamed mixture,
stirring until just moistened. Stir in berries and nuts.
Spoon mixture into 2 greased and floured loaf pans. Bake at 1 hour
at 350 deg F or until tested done. Cool in pans 10 minutes; remove to
wire racks to cool completely. These freeze well; make multiple
loaves with extra berries.
Serves: 12
Berry Bread Recipe brought to you by Recipes To-Go