BILLS20086
1 cup fresh berries, strawberries raspberries
3 tbsp light corn syrup
1 cup butter, softened
A Recipe for
Berry Butter *
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Berry Butter * is one of thousands in the Recipes-to-go Fruit Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Berry Butter * Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Berry Butter * from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
In 5 cup blender container or food processor, puree berries. Press
through sieve to remove seeds or skins, if necessary; set aside. In
small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until
well mixed. Cover; store refrigerated. Let stand at room temperature
30 minutes before serving.
Serves: 2
Berry Butter * Recipe brought to you by Recipes To-Go