Berry Butter * Recipe




Berry Butter * Ingredients


BILLS20086

1 cup fresh berries, strawberries raspberries
3 tbsp light corn syrup
1 cup butter, softened

A Recipe for
Berry Butter *

 

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This Berry Butter * recipe is one of many in our Fruit Category.






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This Recipe for Berry Butter * is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Berry Butter * from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Berry Butter *

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist






Berry Butter * Directions

In 5 cup blender container or food processor, puree berries. Press
through sieve to remove seeds or skins, if necessary; set aside. In
small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until
well mixed. Cover; store refrigerated. Let stand at room temperature
30 minutes before serving.

Serves: 2

 

 

 

 

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Berry Butter * Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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