2 pt boysenberries
1/2 pt blueberries
1/2 pt raspberries
1/3 cup sugar flour, or up to:
1 1/2 tbsp flour
COBBLER DOUGH
1 1/2 cup flour
3/8 tsp salt
1 1/2 tbsp sugar
2 1/4 tsp baking powder
6 tbsp unsalted butter
3/4 cup whipping cream
A Recipe for
Berry Cobbler
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Berry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Berry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Berry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
What garlic is to food, insanity is to art. |
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| Chinese Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
You may use a mixture of any berries available to you ~- except
strawberries. Blackberries or boysenberries are nice for the bulk; a
few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed
berries and toss them with the sugar and flour. Use the larger amount
of flour if the berries are very juicy. Let stand while you make the
dough. Mix the dry ingredients for the dough, leaving out the salt if
you are using salted butter. Cut in the butter until the mixture
looks like coarse cornmeal. Add the cream and mix lightly, until the
dry ingredients are just moistened. The dry ingredients for the
topping can be prepared ahead -- even several days ahead -- and kept
refrigerated. The cream can then be added when you are ready to bake
the cobbler. Put the berry mixture into a 1-1/2 quart gratin or
baking dish. Make patties of the dough, 2 to 2-1/2 inches in
diameter and 1/2-inch thick. Arrange them over the top of the
berries. Bake in a preheated 375 F oven for 35 to 40 minutes, or
until the topping is brown and the berry juices bubble thickly around
it. Serve warm with cream to pour over it. People who don't
ordinarily like dessert will often eat this.
Serves: 6
Berry Cobbler Recipe brought to you by Recipes To-Go