2 pt boysenberries
1/2 pt blueberries
1/2 pt raspberries
1/3 cup sugar flour, or up to:
1 1/2 tbsp flour
COBBLER DOUGH
1 1/2 cup flour
3/8 tsp salt
1 1/2 tbsp sugar
2 1/4 tsp baking powder
6 tbsp unsalted butter
3/4 cup whipping cream
A Recipe for
Berry Cobbler
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Berry Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Berry Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Berry Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Herb Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
You may use a mixture of any berries available to you ~- except
strawberries. Blackberries or boysenberries are nice for the bulk; a
few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed
berries and toss them with the sugar and flour. Use the larger amount
of flour if the berries are very juicy. Let stand while you make the
dough. Mix the dry ingredients for the dough, leaving out the salt if
you are using salted butter. Cut in the butter until the mixture
looks like coarse cornmeal. Add the cream and mix lightly, until the
dry ingredients are just moistened. The dry ingredients for the
topping can be prepared ahead -- even several days ahead -- and kept
refrigerated. The cream can then be added when you are ready to bake
the cobbler. Put the berry mixture into a 1-1/2 quart gratin or
baking dish. Make patties of the dough, 2 to 2-1/2 inches in
diameter and 1/2-inch thick. Arrange them over the top of the
berries. Bake in a preheated 375 F oven for 35 to 40 minutes, or
until the topping is brown and the berry juices bubble thickly around
it. Serve warm with cream to pour over it. People who don't
ordinarily like dessert will often eat this.
Serves: 6
Berry Cobbler Recipe brought to you by Recipes To-Go