Berry Crepes With Orange Sauce Recipe




Berry Crepes With Orange Sauce Ingredients

1 cup fresh blueberries
1 cup sliced strawberries
1 tbsp sugar
3 package cream cheese, softened (3oz)
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2)

A Recipe for
Berry Crepes With Orange Sauce

 

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This Recipe for Berry Crepes With Orange Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Berry Crepes With Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)


This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Berry Crepes With Orange Sauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Berry Crepes With Orange Sauce Directions

1. Combine blueberries, strawberries and sugar in small bowl; set
aside.

2. To prepare sauce, beat cream cheese and honey until light; slowly
beat in orange juice.

3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon
about 1 tablespoon sauce over berries. Roll up; place on serving
plate. Repeat with remaining crepes.

4. Pour remaining sauce over crepes.

Serves: 4

 

 

 

 

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Berry Crepes With Orange Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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