Berry Crepes With Orange Sauce Recipe




Berry Crepes With Orange Sauce Ingredients

1 cup fresh blueberries
1 cup sliced strawberries
1 tbsp sugar
3 package cream cheese, softened (3oz)
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2)

A Recipe for
Berry Crepes With Orange Sauce

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Berry Crepes With Orange Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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There are only ten minutes in the life of a pear when it is perfect to eat.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Berry Crepes With Orange Sauce from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Berry Crepes With Orange Sauce

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson






Berry Crepes With Orange Sauce Directions

1. Combine blueberries, strawberries and sugar in small bowl; set
aside.

2. To prepare sauce, beat cream cheese and honey until light; slowly
beat in orange juice.

3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon
about 1 tablespoon sauce over berries. Roll up; place on serving
plate. Repeat with remaining crepes.

4. Pour remaining sauce over crepes.

Serves: 4

 

 

 

 

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Berry Crepes With Orange Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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