Berry Dutch Baby Recipe




Berry Dutch Baby Ingredients

3 large egg whites
2 large eggs
1 cup all-purpose flour
1 cup nonfat milk
2 tbsp granulated sugar
2 tsp vanilla
1/2 tsp salt
1 tbsp butter or margarine
3 1/2 cup raspberries, strawberries, blueberr, ies, or a combo
1/4 tsp cinnamon

A Recipe for
Berry Dutch Baby

 

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This Recipe for Berry Dutch Baby is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Berry Dutch Baby from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Berry Dutch Baby

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Berry Dutch Baby Directions

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995
164521 ~0500

Serves: 4

 

 

 

 

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Berry Dutch Baby Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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