1 bottle reisling wine
1 vanilla bean, split
1 bunch mint, fresh
1 package strawberries, frozen, thawed
1 10 oz pkg.
1/2 cup water
1/3 cup honey
2 tbsp lemon juice
1 cup raspberries, fresh
1 cup blackberries, fresh
1 cup blueberries, fresh
1 raspberry sorbet
1 garnishes: fresh mint sprigs
1 fresh berries
A Recipe for
Berry Gazpacho
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The ear tests words as the palate tastes food. |
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This Recipe for Berry Gazpacho is one of thousands in the Recipes-to-go Fruit Cookbook.
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Chemically speaking, chocolate really is the world's perfect food. |
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This is a recipe for Berry Gazpacho from the recipe cookbook of Recipes-to-go (Fruit)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups
Serves: 8
Berry Gazpacho Recipe brought to you by Recipes To-Go