1 baked 9 pie shell
1 package lemon-flavored gelatin
1 1/4 cup hot water
1 pt. strawberry ice cream
1 1/2 cup sliced, washed, hulled strawberries
1/2 cup heavy cream, whipped
A Recipe for
Berry-Patch Parfait Pie (With Pineapple Varia
Food Tip |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This Recipe for Berry-Patch Parfait Pie (With Pineapple Varia is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
This is a recipe for Berry-Patch Parfait Pie (With Pineapple Varia from the recipe cookbook of Recipes-to-go (Fruit)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Food Tip |
Food Tip |
About 1 hr. before serving or early in day: In 2-qt. saucepan,
dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring
until melted. Refrigerate right in pan until thickened but not
set--about 15 min. Fold in berries, reserving a few for garnish. Turn
into baked pie shell. Refrigerate until set--about 25 min. Garnish
with circle of whipped cream. Tuck in reserved strawberry slices.
PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1
No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups
liquid. Substitute vanilla ice cream for strawberry. Omit
strawberries. Fold in drained canned crushed pineapple from 1 No. 2
can.
Serves: 6
Berry-Patch Parfait Pie (With Pineapple Varia Recipe brought to you by Recipes To-Go