Berry-Patch Parfait Pie (With Pineapple Varia Recipe




Berry-Patch Parfait Pie (With Pineapple Varia Ingredients

1 baked 9 pie shell
1 package lemon-flavored gelatin
1 1/4 cup hot water
1 pt. strawberry ice cream
1 1/2 cup sliced, washed, hulled strawberries
1/2 cup heavy cream, whipped

A Recipe for
Berry-Patch Parfait Pie (With Pineapple Varia

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Berry-Patch Parfait Pie (With Pineapple Varia is one of thousands in the Recipes-to-go Fruit Cookbook.


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Berry-Patch Parfait Pie (With Pineapple Varia

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Berry-Patch Parfait Pie (With Pineapple Varia Directions

About 1 hr. before serving or early in day: In 2-qt. saucepan,
dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring
until melted. Refrigerate right in pan until thickened but not
set--about 15 min. Fold in berries, reserving a few for garnish. Turn
into baked pie shell. Refrigerate until set--about 25 min. Garnish
with circle of whipped cream. Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1
No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups
liquid. Substitute vanilla ice cream for strawberry. Omit
strawberries. Fold in drained canned crushed pineapple from 1 No. 2
can.

Serves: 6

 

 

 

 

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Berry-Patch Parfait Pie (With Pineapple Varia Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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