Berry Pecan Cornbread Recipe

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Berry Pecan Cornbread Ingredients

1/3 cup silken tofu
1 3/4 cup soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 tsp vanilla
1 3/4 cup cornmeal
1/2 cup unbleached flour
1/4 cup potato starch
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sesame seeds
1 1/2 cup dried tart cherries or - cranberrie, s
1/3 cup toasted whole pecans

A Recipe for
Berry Pecan Cornbread

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Recipe for Berry Pecan Cornbread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Berry Pecan Cornbread

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Berry Pecan Cornbread Directions

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix
well & set aside for 10 minutes. Fold in sesame seeds, dried cherries
or cranberries & pecans. Pour into an oiled loaf pan & bake 45
minutes.

"Vegetarian Times" December, 1993

Serves: 6

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Berry Pecan Cornbread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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