Berry Sauce Recipe




Berry Sauce Ingredients

2 cup strawberries, fresh
1/3 cup sugar
1 tbsp lemon juice
1/4 tsp lemon rind
2 tsp cornstarch
2 tbsp cognac

A Recipe for
Berry Sauce

 

Rice is born in water and must die in wine.

Italian Proverb



This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



This Berry Sauce recipe is one of many in our Fruit Category.






He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson


This Recipe for Berry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite


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Dyspepsia is the remorse of a guilty stomach.

A. Kerr



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Berry Sauce from the recipe cookbook of Recipes-to-go (Fruit)


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Berry Sauce recipe - a tasty recipe for you to add to your collection!

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



If you find any errors in this Berry Sauce recipe please inform us and we will amend the Berry Sauce recipe immediately


Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Berry Sauce

What do snowmen eat for breakfast? Snowflakes.

Unknown






Berry Sauce Directions

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.

Serves: 4

 

 

 

 

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Berry Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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