2 cup strawberries, fresh
1/3 cup sugar
1 tbsp lemon juice
1/4 tsp lemon rind
2 tsp cornstarch
2 tbsp cognac
A Recipe for
Berry Sauce
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Berry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Berry Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Berry Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard
serving size. Blueberries may be used instead of strawberries. Cook
berries in sugar (more if fresh) just until hot. Add lemon juice,
grated lemon rind and simmer 5 minutes. Force through a sieve. Mix
together cornstarch and cognac till smooth; Add berry mixture and
cook over low heat, stirring constantly until it is clear and
thickened. Sauce may be served hot or cold. Serve over fruit or ice
cream.
Serves: 4
Berry Sauce Recipe brought to you by Recipes To-Go