8 oz frozen unsweetened berries
12 oz frzn apple juice concentrate
1 tbsp cornstarch
1/4 cup cold water
A Recipe for
Berry Syrup
sing Sage: |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Berry Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Berry Syrup Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The trouble with eating Italian food is that five or six days later you're hungry again. |
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This is a recipe for Berry Syrup from the recipe cookbook of Recipes-to-go (Fruit)
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Serves: 1
Berry Syrup Recipe brought to you by Recipes To-Go