Berry Syrup Recipe

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Berry Syrup Ingredients

8 oz frozen unsweetened berries
12 oz frzn apple juice concentrate
1 tbsp cornstarch
1/4 cup cold water

A Recipe for
Berry Syrup

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Berry Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Berry Syrup Recipe
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This is a recipe for Berry Syrup from the recipe cookbook of Recipes-to-go (Fruit)

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a nation taste-blind.” M.F.K. Fisher

Berry Syrup recipe - a tasty recipe for you to add to your collection!
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Berry Syrup

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Robert Fuoss

Berry Syrup Directions

Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**

Serves: 1

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Berry Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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