8 oz frozen unsweetened berries
12 oz frzn apple juice concentrate
1 tbsp cornstarch
1/4 cup cold water
A Recipe for
Berry Syrup
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Berry Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
If you enjoy this Berry Syrup Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Berry Syrup from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Combine berries of your choice and undiluted apple juice concentrate
in cause pan. Mix cornstarch in water until dissolved Slowly add a
little of the cornstarch mixture to berry mixture while it cooks over
medium temperature Continue adding cornstarch until syrup is desired
thickness Serve over waffles or pancakes Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Serves: 1
Berry Syrup Recipe brought to you by Recipes To-Go