Berry Yogurt Cheese Pie Recipe

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Berry Yogurt Cheese Pie Ingredients

1 qt unflavored nonfat yogurt
1 package unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup sliced strawberries

GRAHAM CRUST

1 1/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine,melted

A Recipe for
Berry Yogurt Cheese Pie

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This is a recipe for Berry Yogurt Cheese Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Mark Twain

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Berry Yogurt Cheese Pie

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Berry Yogurt Cheese Pie Directions

1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.

*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350'F. oven 10 minutes. Cool.

Serves: 8

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Berry Yogurt Cheese Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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