1 qt unflavored nonfat yogurt
1 package unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup sliced strawberries
GRAHAM CRUST
1 1/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine,melted
A Recipe for
Berry Yogurt Cheese Pie
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Berry Yogurt Cheese Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Berry Yogurt Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Berry Yogurt Cheese Pie from the recipe cookbook of Recipes-to-go (Fruit)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350'F. oven 10 minutes. Cool.
Serves: 8
Berry Yogurt Cheese Pie Recipe brought to you by Recipes To-Go