Best Apple-Cranberry-Nut Muffins Recipe




Best Apple-Cranberry-Nut Muffins Ingredients

2 cup apples -- peeled, shredded
1 1/3 cup sugar
1 cup cranberries -- chopped
1 cup carrots -- shredded
1 cup black walnuts -- chopped
2 1/2 cup all-purpose flour
1 tbsp double-acting baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs -- beaten
1/2 cup vegetable oil

A Recipe for
Best Apple-Cranberry-Nut Muffins

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Best Apple-Cranberry-Nut Muffins is one of thousands in the Recipes-to-go Fruit Cookbook.


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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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This is a recipe for Best Apple-Cranberry-Nut Muffins from the recipe cookbook of Recipes-to-go (Fruit)


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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Never eat more than you can lift.

Miss Piggy



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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Best Apple-Cranberry-Nut Muffins

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler






Best Apple-Cranberry-Nut Muffins Directions

In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

Serves: 18

 

 

 

 

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Best Apple-Cranberry-Nut Muffins Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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