Best Apple-Cranberry-Nut Muffins Recipe




Best Apple-Cranberry-Nut Muffins Ingredients

2 cup apples -- peeled, shredded
1 1/3 cup sugar
1 cup cranberries -- chopped
1 cup carrots -- shredded
1 cup black walnuts -- chopped
2 1/2 cup all-purpose flour
1 tbsp double-acting baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs -- beaten
1/2 cup vegetable oil

A Recipe for
Best Apple-Cranberry-Nut Muffins

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Rev. 2:7



Best Apple-Cranberry-Nut Muffins

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Andre Simon (1877-1970)






Best Apple-Cranberry-Nut Muffins Directions

In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

Serves: 18

 

 

 

 

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Best Apple-Cranberry-Nut Muffins Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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