1/2 cup butter
1 cup sugar
2 each eggs, beaten
4 each bananas, finely crushed
1 1/2 cup flour
1 tsp soda
1/2 tsp salt
1/2 tsp vanilla
A Recipe for
Best Banana Bread
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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| José Simons |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This Recipe for Best Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Terri Guillemets |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Best Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Correct Behavior Food for thought is no substitute for the real thing. |
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Herb Tip |
Cream together butter and sugar. Add eggs and crushed bananas.
Combine well. Sift together flour, soda and salt. Add to creamed
mixture. Add vanilla. Pour into greased and floured loaf pan. Bake
at 350 degrees for 60 minutes. Keeps well, refridgerated. Yield 1
Loaf.
Serves: 1
Best Banana Bread Recipe brought to you by Recipes To-Go