Best Banana Bread Recipe




Best Banana Bread Ingredients

1/2 cup butter
1 cup sugar
2 each eggs, beaten
4 each bananas, finely crushed
1 1/2 cup flour
1 tsp soda
1/2 tsp salt
1/2 tsp vanilla

A Recipe for
Best Banana Bread

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.



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Best Banana Bread

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Best Banana Bread Directions

Cream together butter and sugar. Add eggs and crushed bananas.
Combine well. Sift together flour, soda and salt. Add to creamed
mixture. Add vanilla. Pour into greased and floured loaf pan. Bake
at 350 degrees for 60 minutes. Keeps well, refridgerated. Yield 1
Loaf.

Serves: 1

 

 

 

 

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Best Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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