3 pt cleaned raspberries
3 pt cleaned blueberries
CREAMY CUSTARD SAUCE
1/2 cup sugar
2 tbsp cornstarch, plus...
2 tsp cornstarch
1/4 tsp salt
1 1/2 cup milk
4 eggs, beaten
1/2 cup sour cream
1 tsp vanilla extract
A Recipe for
Betsy Ross' Berries
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Betsy Ross' Berries is one of thousands in the Recipes-to-go Fruit Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Betsy Ross' Berries Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Betsy Ross' Berries from the recipe cookbook of Recipes-to-go (Fruit)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Food Tip |
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
In large bowl, gently mix together both berries. Portion about
1/2-3/4 cup berries into individual serving dishes; top each serving
with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.
Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
cups milk. Cook and stir over medium-high heat until mixture comes to
a boil; stir and boil 1 minute. Remove from heat; stir a little
cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
teaspoon vanilla extract; blend well. Remove custard to medium bowl,
cover and refrigerate until serving.
Makes 3 cups.
For extra custard sauce, don't double this recipe but make it twice.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council <pork@nppc.org> http://www.nppc.org
Serves: 12
Betsy Ross' Berries Recipe brought to you by Recipes To-Go