3 pt cleaned raspberries
3 pt cleaned blueberries
CREAMY CUSTARD SAUCE
1/2 cup sugar
2 tbsp cornstarch, plus...
2 tsp cornstarch
1/4 tsp salt
1 1/2 cup milk
4 eggs, beaten
1/2 cup sour cream
1 tsp vanilla extract
A Recipe for
Betsy Ross' Berries
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Betsy Ross' Berries is one of thousands in the Recipes-to-go Fruit Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Betsy Ross' Berries Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Betsy Ross' Berries from the recipe cookbook of Recipes-to-go (Fruit)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
In large bowl, gently mix together both berries. Portion about
1/2-3/4 cup berries into individual serving dishes; top each serving
with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.
Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
cups milk. Cook and stir over medium-high heat until mixture comes to
a boil; stir and boil 1 minute. Remove from heat; stir a little
cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
teaspoon vanilla extract; blend well. Remove custard to medium bowl,
cover and refrigerate until serving.
Makes 3 cups.
For extra custard sauce, don't double this recipe but make it twice.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council <pork@nppc.org> http://www.nppc.org
Serves: 12
Betsy Ross' Berries Recipe brought to you by Recipes To-Go