2 1/4 cup day-old egg bread, cubed, or leftover yello
1 1/2 cup milk
1 egg
1/4 cup sugar
1 tsp lemon extract
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp raisins, or chopped dates
2 tbsp pecans, toasted
1 tsp grated lemon peel
LEMON SAUCE
1/4 cup sugar
1 tsp cornstarch
1/3 cup water
1 tbsp butter
2 tbsp to 3 tablespoons fresh lemon juice
1/2 tsp grated lemon peel
A Recipe for
Bette's Bread Pudding With Lemon Sauce
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
This Recipe for Bette's Bread Pudding With Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Bette's Bread Pudding With Lemon Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Bette's Bread Pudding With Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Preheat oven to 325 degrees. Spray an 8-inch square pan with
cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar,
lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining
milk. Stir in raisins or dates, pecans and lemon peel. Combine egg
mixture with bread. Pour pudding into prepared pan set in a larger
pan. Add enough hot water to come halfway up sides of pan. Bake
40-50 minutes or until pudding is set in center. Top each serving
with Lemon Sauce and a spoonful of whipped cream, if desired.
Lemon Sauce. In small saucepan combine sugar and cornstarch.
Using a wire whisk, gradually whisk in water and continue stirring
until mixture thickens. Remove from heat and whisk in butter, lemon
juice and lemon peel.
This recipe comes from the "Lemon Cookbook" by Eleanor Freemark.
It is perfect for a cold winter's night or great for breakfast served
with a tall glass of fresh orange juice and your favorite coffee.
Bette...NM.
Serves: 4
Bette's Bread Pudding With Lemon Sauce Recipe brought to you by Recipes To-Go