2 1/4 cup day-old egg bread, cubed, or leftover yello
1 1/2 cup milk
1 egg
1/4 cup sugar
1 tsp lemon extract
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp raisins, or chopped dates
2 tbsp pecans, toasted
1 tsp grated lemon peel
LEMON SAUCE
1/4 cup sugar
1 tsp cornstarch
1/3 cup water
1 tbsp butter
2 tbsp to 3 tablespoons fresh lemon juice
1/2 tsp grated lemon peel
A Recipe for
Bette's Bread Pudding With Lemon Sauce
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Bette's Bread Pudding With Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Bette's Bread Pudding With Lemon Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Bette's Bread Pudding With Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Preheat oven to 325 degrees. Spray an 8-inch square pan with
cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar,
lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining
milk. Stir in raisins or dates, pecans and lemon peel. Combine egg
mixture with bread. Pour pudding into prepared pan set in a larger
pan. Add enough hot water to come halfway up sides of pan. Bake
40-50 minutes or until pudding is set in center. Top each serving
with Lemon Sauce and a spoonful of whipped cream, if desired.
Lemon Sauce. In small saucepan combine sugar and cornstarch.
Using a wire whisk, gradually whisk in water and continue stirring
until mixture thickens. Remove from heat and whisk in butter, lemon
juice and lemon peel.
This recipe comes from the "Lemon Cookbook" by Eleanor Freemark.
It is perfect for a cold winter's night or great for breakfast served
with a tall glass of fresh orange juice and your favorite coffee.
Bette...NM.
Serves: 4
Bette's Bread Pudding With Lemon Sauce Recipe brought to you by Recipes To-Go