Big E Apple Crisp Recipe

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Big E Apple Crisp Ingredients

1 filling:
4 cup sliced cortland apples
1/2 cup sugar
1/2 tsp cinnamon
1 topping:
1 cup brown sugar
1 1/4 cup flour
1 cup rolled oats
1/2 tsp salt
1/2 cup butter
1/3 cup shortening

A Recipe for
Big E Apple Crisp

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Big E Apple Crisp Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Big E Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Big E Apple Crisp

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Big E Apple Crisp Directions

Place apples mixed with sugar and cinnamon in the bottom of a greased
10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted
flour, oats and salt in a bowl. Cut in butter and shortening as for
pastry and sprinkle over apples. Bake at 375 for 40 minutes or until
crisp and brown.

This will be featured at the Eastern States Exposition in West
Springfield, Mass. Sept.13-29,1996....

Serves: 6

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Big E Apple Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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