Birnensuppe (Pear Soup) Recipe




Birnensuppe (Pear Soup) Ingredients

2 tbsp raisins
1 tbsp dry sherry
2 small pears, cored, pared, and sliced
1 1/2 cup water
1 inch cinnamon stick
1 dash crush aniseed
2 teaspoons. granulated sugar
1/2 teaspoons. lemon juice

A Recipe for
Birnensuppe (Pear Soup)

 

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Birnensuppe (Pear Soup)

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Birnensuppe (Pear Soup) Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.

Serves: 2

 

 

 

 

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Birnensuppe (Pear Soup) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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