2 tbsp raisins
1 tbsp dry sherry
2 small pears, cored, pared, and sliced
1 1/2 cup water
1 inch cinnamon stick
1 dash crush aniseed
2 teaspoons. granulated sugar
1/2 teaspoons. lemon juice
A Recipe for
Birnensuppe (Pear Soup)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Birnensuppe (Pear Soup) is one of thousands in the Recipes-to-go Fruit Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Birnensuppe (Pear Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Birnensuppe (Pear Soup) from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
What garlic is to food, insanity is to art. |
| Anonymous |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.
Serves: 2
Birnensuppe (Pear Soup) Recipe brought to you by Recipes To-Go