Bits-O-Barley Cranberry Dessert Recipe




Bits-O-Barley Cranberry Dessert Ingredients

1 1/2 cup cranberry juice
2/3 cup am bits-o-barley
1 pinch salt
1/2 cup raisins
1/2 tsp cinnamon
1/2 tsp lemon peel
1/2 cup honey

A Recipe for
Bits-O-Barley Cranberry Dessert

 

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This is a recipe for Bits-O-Barley Cranberry Dessert from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Bits-O-Barley Cranberry Dessert

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Bits-O-Barley Cranberry Dessert Directions

Bring first six ingredients to a boil, then cover, remove from heat
and let stand until all the juice is absorbed. Add honey, blend well.
Serve warm or cold.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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Bits-O-Barley Cranberry Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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