Black & Blue Olives Recipe




Black & Blue Olives Ingredients

6 oz jumbo ripe olives, canned, pitted
3 oz blue cheese
3 oz cream cheese, softened
2 tsp minced parsley
2 tbsp dry sherry

A Recipe for
Black & Blue Olives

 

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This is a recipe for Black & Blue Olives from the recipe cookbook of Recipes-to-go (Fruit)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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Black & Blue Olives

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Black & Blue Olives Directions

Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.

Serves 10 to 12

Serves: 1

 

 

 

 

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Black & Blue Olives Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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