6 oz jumbo ripe olives, canned, pitted
3 oz blue cheese
3 oz cream cheese, softened
2 tsp minced parsley
2 tbsp dry sherry
A Recipe for
Black & Blue Olives
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Black & Blue Olives is one of thousands in the Recipes-to-go Fruit Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
If you enjoy this Black & Blue Olives Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Black & Blue Olives from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
Recipe by: The Army Times Magazine/Nov. 13, 19978 Drain olives. Using
a fork, combine blue cheese, cream cheese, parsley and sherry into a
smooth paste. Using a parsty bag or the tip of a small knife, fill
the olives with the cheese mixture. Chill.
Serves 10 to 12
Serves: 1
Black & Blue Olives Recipe brought to you by Recipes To-Go